Irradiation as a Novel Approach to Improve Quality of Tropaeolum Majus L. Flowers: Benefits in Phenolic Profiles and Antioxidant Activity

AuthID
 P-00G-J9P
6
Author(s)
Koike, A
·
Villavicencio, ALCH
·
Document Type
Article
Year published
2015
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 30, Pages: 138-144 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84947043489
Wos: WOS:000359329400018
Source Identifiers
ISSN: 1466-8564
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service