Influence of Thermal Effect on Sugars Composition of Mexican Agave Syrup

AuthID
 P-00G-M2N
7
Author(s)
Muniz Marquez, DB
·
Wong Paz, JE
·
Document Type
Article
Year published
2015
Published
in CYTA-JOURNAL OF FOOD, ISSN: 1947-6337
Volume: 13, Issue: 4, Pages: 607-612 (6)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84941260264
Wos: WOS:000360647700018
Source Identifiers
ISSN: 1947-6337
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