A Powerful Approach to Explore the Potential of Medicinal Plants as a Natural Source of Odor and Antioxidant Compounds

AuthID
P-00G-MDG
Document Type
Article
Year published
2016
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 53, Issue: 1, Pages: 132-144 (13)
Indexing
Publication Identifiers
Scopus: 2-s2.0-84954382382
Wos: WOS:000368039600010
Source Identifiers
ISSN: 0022-1155
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.