Phenolic Compounds from Olive Mill Wastes: Health Effects, Analytical Approach and Application as Food Antioxidants

AuthID
 P-00G-MJT
4
Author(s)
Document Type
Review
Year published
2015
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 45, Issue: 2, Pages: 200-211 (12)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84941631594
Wos: WOS:000361860200004
Source Identifiers
ISSN: 0924-2244
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