Factors Affecting Acrylamide Levels in Coffee Beverages

AuthID
 P-00G-PZE
3
Author(s)
Document Type
Book Chapter
Year published
2014
Published
in Coffee in Health and Disease Prevention
Pages: 217-224
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84943275792
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service