Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using Cielab and Chemometric Approaches

AuthID
 P-00G-Q6E
5
Author(s)
Carvalho, MJ
·
Document Type
Article
Year published
2015
Published
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 8, Issue: 11, Pages: 2309-2318
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Publication Identifiers
SCOPUS: 2-s2.0-84943662222
Source Identifiers
ISSN: 1935-5130
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