The Incorporation of Plant Materials in "Serra da Estrela" Cheese Improves Antioxidant Activity Without Changing the Fatty Acid Profile and Visual Appearance

AuthID
 P-00G-QAE
6
Author(s)
Morales, P
·
Document Type
Article
Year published
2015
Published
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 117, Issue: 10, Pages: 1607-1614 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84944152202
Wos: WOS:000362964000014
Source Identifiers
ISSN: 1438-7697
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