Publications

AuthID
P-00G-W92

Author(s)

Madeira, I

Document Type

Article

Year published

2016

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 242, Issue: 4, Pages: 487-494 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-015-2559-y

Scopus: 2-s2.0-84946811467

Wos: WOS:000372261000004

Source Identifiers

ISSN: 1438-2377

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