Publications

AuthID
P-00G-YVE

Author(s)

Tomé, AS

Batista, I

Document Type

Article

Year published

2015

Published

in Journal of the Science of Food and Agriculture, ISSN: 0022-5142

Volume: 95, Issue: 2, Pages: 289-298

Indexing

Scopus^®

Crossref^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/jsfa.6717

Pubmed: 24789681

Scopus: 2-s2.0-84918807124

Source Identifiers

ISSN: 0022-5142

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