Effects of Acetic Acid, Ethanol, and So2 on the Removal of Volatile Acidity from Acidic Wines by Two Saccharomyces Cerevisiae Commercial Strains

AuthID
 P-00H-37M
4
Author(s)
Vilela-Moura, A
·
Document Type
Article
Year published
2010
Published
in Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, ISSN: 0175-7598
Volume: 87, Issue: 4, Pages: 1317-1326
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ISSN: 0175-7598
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