Value Adding to Red Grape Pomace Exploiting Eco-Friendly Ft-Nir Spectroscopy Technique

AuthID
 P-00H-5BT
4
Author(s)
Machado, S
·
Document Type
Article
Year published
2014
Published
in Food Bioprocess Technol - Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 8, Issue: 4, Pages: 865-874
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ISSN: 1935-5130
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