Nutrients, Phytochemicals and Bioactivity of Wild Roman Chamomile: A Comparison Between the Herb and Its Preparations

AuthID
 P-00H-A1T
8
Author(s)
Guimarães, R
·
Dueñas, M
·
Santos-Buelga, C
·
Document Type
Article
Year published
2013
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 136, Issue: 2, Pages: 718-725
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ISSN: 0308-8146
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