Characterization of Yeasts Associated with Portuguese Pork-Based Products

AuthID
 P-00H-FMP
3
Author(s)
Saldanha-da-Gama, A
·
Loureiro, V
Document Type
Article
Year published
1997
Published
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 37, Issue: 2-3, Pages: 201-207
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ISSN: 0168-1605
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