Fourier Transform Near-Infrared Spectroscopy Application for Sea Salt Quality Evaluation

AuthID
 P-00H-HTF
4
Author(s)
Document Type
Article
Year published
2011
Published
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 59, Issue: 20, Pages: 11109-11116
Indexing
Crossref®8
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service