Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices

AuthID
 P-00H-VEK
6
Author(s)
Gião, MS
·
Freitas, AC
·
Malcata, FX
Document Type
Article
Year published
2005
Published
in Journal of Food Science, ISSN: 0022-1147
Volume: 70, Issue: 3, Pages: M160-M165
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ISSN: 0022-1147
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