Modeling Of Preheat Treatment Optimization Applied To Fresh-Cut “Rocha” Pear

AuthID
 P-00H-WCP
6
Author(s)
EMPIS, J
Document Type
Article
Year published
2011
Published
in Journal of Food Quality, ISSN: 0146-9428
Volume: 34, Issue: 5, Pages: 315-326
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0146-9428
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service