Effect of Frozen Storage on the Chemical and Physical Properties of Black and Silver Scabbardfish

AuthID
 P-00J-7P9
3
Author(s)
Dias, J
·
Document Type
Article
Year published
1994
Published
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 66, Issue: 3, Pages: 327-335
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84988164324
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service