Sensory Profile Of Port Wines: Categorical Principal Component Analysis, An Approach For Sensory Data Treatment

AuthID
 P-00J-ZD4
3
Author(s)
Document Type
Article
Year published
2015
Published
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 30, Issue: 1, Pages: 1-8 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84949214605
Wos: WOS:000367187100001
Source Identifiers
ISSN: 0254-0223
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