Optimisation of Gellan Gum Edible Coating for Ready-To-Eat Mango (Mangifera Indica L.) Bars

AuthID
P-00K-0W6
Document Type
Article
Year published
2016
Published
in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, ISSN: 0141-8130
Volume: 84, Pages: 43-53 (11)
Indexing
Publication Identifiers
Scopus: 2-s2.0-84949655644
Wos: WOS:000369456800007
Source Identifiers
ISSN: 0141-8130
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.