Extended Use of Gamma Irradiation in Wild Mushrooms Conservation: Validation of 2 Kgy Dose to Preserve Their Chemical Characteristics

AuthID
 P-00K-22P
6
Author(s)
Document Type
Article
Year published
2016
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 67, Pages: 99-105 (7)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84953455726
Wos: WOS:000369198700014
Source Identifiers
ISSN: 0023-6438
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