Application of Fourier-Transform Infrared Spectroscopy for the Determination of Chloride and Sulfate in Wines

AuthID
 P-00K-230
5
Author(s)
Teixeira dos Santos, CAT
·
Document Type
Article
Year published
2016
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 67, Pages: 181-186 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-84953408421
Wos: WOS:000369198700025
Source Identifiers
ISSN: 0023-6438
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