Publications

AuthID
P-00K-4KX

Author(s)

Madureira, AR

Document Type

Article

Year published

2016

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 174, Pages: 8-14 (7)

Indexing

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Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfoodeng.2015.11.007

Handle: https://hdl.handle.net/10400.14/23086

Scopus: 2-s2.0-84951895602

Wos: WOS:000368752200002

Source Identifiers

ISSN: 0260-8774

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