Extraction, Characterization and Potential Health Benefits of Grape Seed Procyanidins

AuthID
 P-00K-72V
5
Author(s)
Afonso, J
·
Soares da Silva, P
·
Document Type
Book Chapter
Year published
2014
Published
in Grapes: Production, Phenolic Composition and Potential Biomedical Effects
Pages: 339-363
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84958626204
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