In Vitro Digestion and Stability Assessment of Beta-Lactoglobulin/Riboflavin Nanostructures

AuthID
 P-00K-876
8
Author(s)
Madalena, DA
·
Document Type
Article
Year published
2016
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 58, Pages: 89-97 (9)
Indexing
Wos®
Scopus®
Crossref®43
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84959387377
Wos: WOS:000373168200010
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service