Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide Composition

AuthID
 P-00K-8BK
7
Author(s)
Document Type
Article
Year published
2016
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 64, Issue: 8, Pages: 1831-1840 (10)
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Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84959483876
Wos: WOS:000371454000021
Source Identifiers
ISSN: 0021-8561
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