Involvement of Endothelium in the Vasorelaxant Effects of 3,4-Dhpea-Ea and 3,4-Dhpea-Eda, Two Major Functional Bioactives in Olive Oil

AuthID
 P-00K-AVY
6
Author(s)
Segade, M
·
Bermejo, R
·
Document Type
Article
Year published
2016
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 23, Pages: 637-646 (10)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84962706963
Wos: WOS:000376145200060
Source Identifiers
ISSN: 1756-4646
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