Microwave-Assisted Extraction of Phenolic Acids and Flavonoids and Production of Antioxidant Ingredients from Tomato: A Nutraceutical-Oriented Optimization Study

AuthID
 P-00K-B6W
7
Author(s)
Prieto, MA
·
Document Type
Article
Year published
2016
Published
in SEPARATION AND PURIFICATION TECHNOLOGY, ISSN: 1383-5866
Volume: 164, Pages: 114-124 (11)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84961827464
Wos: WOS:000374614600015
Source Identifiers
ISSN: 1383-5866
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