Disinfection with Neutral Electrolyzed Oxidizing Water to Reduce Microbial Load and to Prevent Biofilm Regrowth in the Processing of Fresh-Cut Vegetables

AuthID
 P-00K-B7H
6
Author(s)
Meireles, A
·
Document Type
Article
Year published
2016
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 98, Pages: 333-340 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84961794771
Wos: WOS:000374810200035
Source Identifiers
ISSN: 0960-3085
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