Simulation of in Vitro Digestion Coupled to Gastric and Intestinal Transport Models to Estimate Absorption of Anthocyanins from Peel Powder of Jabuticaba, Jamelao and Jamb Fruits

AuthID
 P-00K-E6B
9
Author(s)
Peixoto, FM
·
Gouvea, ACMS
·
Borguini, RG
·
Document Type
Article
Year published
2016
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 24, Pages: 373-381 (9)
Indexing
Wos®
Scopus®
Crossref®43
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84964866548
Wos: WOS:000378367100036
Source Identifiers
ISSN: 1756-4646
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