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Detection of Foodborne Pathogens Using Nanoparticles. Advantages and Trends
AuthID
P-00K-F5G
9
Author(s)
Prado, M
·
Espiña, B
·
Fernandez Argüelles, MT
·
Diéguez, L
·
Fuciños, P
·
Vial, S
·
Oliveira, JM
·
Reis, RL
·
Boehme, K
Document Type
Book Chapter
Year published
2016
Published
in
Antimicrobial Food Packaging
Pages: 183-201
Indexing
Scopus
®
Crossref
®
7
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/b978-0-12-800723-5.00014-0
SCOPUS
: 2-s2.0-84967058070
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