Publications

AuthID
P-00K-N1N

Author(s)

Pereira, JO

Soares, J

Sousa, S

Document Type

Article

Year published

2016

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 73, Pages: 543-550 (8)

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2016.06.060

Handle: https://hdl.handle.net/10400.14/23100

SCOPUS: 2-s2.0-84978107402

Wos: WOS:000381321100075

Source Identifiers

ISSN: 0023-6438

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