High Resolution Melting (Hrm) Applied to Wine Authenticity

AuthID
 P-00K-QVT
8
Author(s)
Castro, C
·
Eiras Dias, JE
·
Brazao, J
·
Graca, A
·
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 216, Pages: 80-86 (7)
Indexing
Wos®
Scopus®
Crossref®44
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84981316056
Wos: WOS:000384783300011
Source Identifiers
ISSN: 0308-8146
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