The Effect of Edible Coatings on the Nutritional Quality of 'Bravo de Esmolfe' Fresh-Cut Apple Through Shelf-Life

AuthID
 P-00K-TW3
5
Author(s)
Document Type
Article
Year published
2017
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 75, Pages: 210-219 (10)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84984861428
Wos: WOS:000387518800028
Source Identifiers
ISSN: 0023-6438
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