Combined Effects of Temperature, Ph and Water Activity on Predictive Ability of Microbial Kinetic Inactivation Model

AuthID
 P-00M-7EK
4
Author(s)
1
Editor(s)
DeSouzaSantAna,A
Document Type
Proceedings Paper
Year published
2016
Published
in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD in Procedia Food Science, ISSN: 2211-601X
Volume: 7, Pages: 67-70 (4)
Conference
9Th International Conference on Predictive Modelling in Food, Date: SEP 08-12, 2015, Location: Rio de Janeiro, BRAZIL
Indexing
Wos®
Crossref®2
Handle®
Google Scholar®
Publication Identifiers
Wos: WOS:000386627900016
Source Identifiers
ISSN: 2211-601X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service