Technological Stability of Solid Lipid Nanoparticles Loaded with Phenolic Compounds: Drying Process and Stability Along Storage

AuthID
 P-00M-9GP
5
Author(s)
Campos, DA
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 196, Pages: 1-10 (10)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84992193980
Wos: WOS:000389165200001
Source Identifiers
ISSN: 0260-8774
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