Publications

AuthID
P-00M-DT5

Author(s)

Marx, IMG

Rodrigues, N

Drunkler, DA

Document Type

Article

Year published

2017

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 79, Pages: 394-401 (8)

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Scopus^®

Crossref^®43

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2017.01.060

Handle: https://hdl.handle.net/10198/14055

SCOPUS: 2-s2.0-85010902332

Wos: WOS:000395603100048

Source Identifiers

ISSN: 0023-6438

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