Publications

AuthID
P-00M-F79

Author(s)

Oliveira, CM

Document Type

Article

Year published

2017

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 228, Pages: 618-624 (7)

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Scopus^®

Crossref^®23

Pubmed^®

Handle^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2017.02.034

Handle: https://hdl.handle.net/10400.14/23735

Pubmed: 28317771

SCOPUS: 2-s2.0-85012982122

Wos: WOS:000398751700078

Source Identifiers

ISSN: 0308-8146

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