Application of an Electronic Tongue for Tunisian Olive Oils’ Classification According to Olive Cultivar or Physicochemical Parameters

AuthID
 P-00M-GZ4
7
Author(s)
Slim, S
·
Rodrigues, N
·
Pereira, JA
·
Oueslati, S
·
Document Type
Article in Press
Year published
2017
Published
in European Food Research and Technology, ISSN: 1438-2377
Volume: 243, Issue: 8, Pages: 1-12
Indexing
Scopus®
Crossref®26
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85014073346
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service