In Vitro Bioaccessibility of the Marine Biotoxins Okadaic Acid, Dinophysistoxin-2 and Their 7-O-Acyl Fatty Acid Ester Derivatives in Raw and Steamed Shellfish

AuthID
 P-00M-K5N
6
Author(s)
Manita, D
·
Fogaca, FHS
·
Document Type
Article
Year published
2017
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 101, Pages: 121-127 (7)
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Publication Identifiers
Wos: WOS:000394634800013
Source Identifiers
ISSN: 0278-6915
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