Synergistic Activity of Essential Oils from Herbs and Spices Used on Meat Products Against Food Borne Pathogens

AuthID
 P-00M-KC6
6
Author(s)
Alheiro, J
·
Pinto, AL
·
Falco, V
·
Fraqueza, MJ
·
Document Type
Article
Year published
2017
Published
in NATURAL PRODUCT COMMUNICATIONS, ISSN: 1934-578X
Volume: 12, Issue: 2, Pages: 281-286 (6)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000395229200038
Source Identifiers
ISSN: 1934-578X
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