Structural and Mechanical Properties of Organogels: Role of Oil and Gelator Molecular Structure

AuthID
 P-00M-KNA
6
Author(s)
Fasolin, LH
·
Picone, CSF
·
Document Type
Article
Year published
2017
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 96, Pages: 161-170 (10)
Indexing
Wos®
Scopus®
Crossref®79
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28528095
SCOPUS: 2-s2.0-85015795703
Wos: WOS:000402348300017
Source Identifiers
ISSN: 0963-9969
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