Infrared Spectroscopy Detection Coupled to Chemometrics to Characterize Foodborne Pathogens at a Subspecies Level

AuthID
 P-00M-NVD
2
Author(s)
Document Type
Book Chapter
Year published
2013
Published
in Mathematical and Statistical Methods in Food Science and Technology
Pages: 385-418
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Publication Identifiers
SCOPUS: 2-s2.0-85016928296
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