Publications

AuthID
P-00M-NYV

Author(s)

Monteiro, MJP

Fliedel, G

Cisse, M

Bechoff, A

Pallet, D

Tomlins, K

Document Type

Article

Year published

2017

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 225, Pages: 202-212 (11)

Indexing

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Scopus^®

Crossref^®28

Pubmed^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2016.11.127

Handle: https://hdl.handle.net/10400.14/23733

Pubmed: 28193416

Scopus: 2-s2.0-85009160164

Wos: WOS:000395955900026

Source Identifiers

ISSN: 0308-8146

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