Publications

AuthID
P-00M-QQT

Author(s)

Fernandes, MJ

Fernandes, MH

Bessa, RJB

Document Type

Article

Year published

2017

Published

in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892

Volume: 41, Issue: 2, Pages: e12823 (10)

Indexing

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Publication Identifiers

DOI: 10.1111/jfpp.12823

Handle: https://hdl.handle.net/10174/23044

SCOPUS: 2-s2.0-84978386334

Wos: WOS:000399356500045

Source Identifiers

ISSN: 0145-8892

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