Potentialities of Beebread as a Food Supplement and Source of Nutraceuticals: Botanical Origin, Nutritional Composition and Antioxidant Activity

AuthID
 P-00M-R9Q
4
Author(s)
Tomas, A
·
Falcao, SI
·
Russo Almeida, P
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF APICULTURAL RESEARCH, ISSN: 0021-8839
Volume: 56, Issue: 3, Pages: 219-230 (12)
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Wos®
Crossref®42
Handle®
Google Scholar®
Publication Identifiers
Wos: WOS:000400162100006
Source Identifiers
ISSN: 0021-8839
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