Publications

AuthID
P-00M-VM6

Author(s)

Document Type

Article

Year published

2017

Published

in FOOD & FUNCTION, ISSN: 2042-6496

Volume: 8, Issue: 5, Pages: 1979-1987 (9)

Indexing

Wos^®

Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1039/c7fo00382j

Handle: https://hdl.handle.net/10216/111298

SCOPUS: 2-s2.0-85021779128

Wos: WOS:000402046800025

Source Identifiers

ISSN: 2042-6496

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