Lipid Oxidation and Antioxidants in Food

AuthID
 P-00M-W6R
3
Author(s)
Jacobsen, C
·
Schwarz, K
Document Type
Editorial Material
Year published
2017
Published
in European Journal of Lipid Science and Technology, ISSN: 1438-7697
Volume: 119, Issue: 6, Pages: 1700170
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Publication Identifiers
SCOPUS: 2-s2.0-85020223055
Source Identifiers
ISSN: 1438-7697
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