Responsible Research and Innovation in the Food Value Chain

AuthID
 P-00M-X85
3
Author(s)
Pittia, P
Document Type
Editorial Material
Year published
2017
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 213, Pages: 1-1 (1)
Indexing
Wos®
Scopus®
Crossref®1
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-85025689216
Wos: WOS:000407984200001
Source Identifiers
ISSN: 0260-8774
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