A Critical Review of the Characterization of Polyphenol-Protein Interactions and of Their Potential Use for Improving Food Quality

AuthID
 P-00M-XXE
2
Author(s)
Simal Gandara, J
Document Type
Review
Year published
2017
Published
in CURRENT PHARMACEUTICAL DESIGN, ISSN: 1381-6128
Volume: 23, Issue: 19, Pages: 2742-2753 (12)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85027881231
Wos: WOS:000406341500005
Source Identifiers
ISSN: 1381-6128
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service