Influence of Moderate Electric Fields on Gelation of Whey Protein Isolate

AuthID
 P-00M-Y8A
7
Author(s)
Martins, AJ
·
Ramos, OL
·
Malcata, FX
·
Teixeira, JA
·
Vicente, AA
·
Document Type
Article
Year published
2015
Published
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 43, Pages: 329-339
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85027953263
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service